Part of the current milk “surplus” is the results of a
focus on milk volume and skim milk marketing, which flies in the face of all
the market trends. The price of Butterfat
is now twice that of Protein as sales of whole milk are the only
growing bottled category, while all cream products (butter, sour cream, ice
cream, premium cheeses) are posting gains.
If you wish to increase your milk check price over time,
consider focusing on the sires listed inside who are superior for raising
butterfat % while maintaining protein %.
No comments:
Post a Comment